APPSC FSO Food Safety Officer Syllabus 2021, Andhra Pradesh Department of Economics and Statistics – Government of AP (APPSC) has released the syllabus for the post of FSO Food Safety Officer. Interested candidates can check exam pattern download syllabus pdf at psc.ap.gov.in. Meanwhile, know the APPSC FSO Food Safety Officer Syllabus Exam Pattern, Selection Process below. To start the preparation, candidates need to know the APPSC FSO Food Safety Officer Exam Pattern & Syllabus & Exam Date 2021.
Andhra Pradesh Economics and Statistics Department – It is easy to check APPSC FSO Food Safety Officer Syllabus on Sarkari Result Portal, instead of searching syllabus pdf file on AP Sarkari Portal, you can get subject wise marks for FSO Food Safety Officer exam from official source of APPSC can do. .
APPSC FSO Food Safety Officer Syllabus 2021 – Exam Pattern, @ psc.ap.gov.in
|name of exam||FSO Food Safety Officer|
|Organization||Andhra Pradesh Department of Economics and Statistics – Government of AP|
|Exam Date (tentative)||expected this month|
|type of education||10th 12th government job pass /|
|Selection Process:||Exam / Interview|
|organization page||APPSC Recruitment 2021|
APPSC FSO Food Safety Officer Syllabus 2021
Candidates applying for APPSC FSO Food Safety Officer need to know the exam pattern and marking scheme as well as the syllabus. For Most Exam Notifications Like FSO Food Safety Officer Syllabus, Andhra Pradesh Department of Economics & Statistics – AP Government
Syllabus release with advertisement notification. But most of the readers prefer the web based syllabus for APPSC FSO Food Safety Officer Syllabus and PDF for detailed topics. For that reason the sarkari result APPSC upcoming syllabus is provided subject wise as well as pdf format. Kindly follow the below steps to download syllabus and view APPSC FSO Food Safety Officer Syllabus Topics.
set for question
how to download APPSC FSO Food Safety Officer Syllabus 2021?
- Visit the official website of APPSC FSO Food Safety Officer Link Below, Go to Syllabus Section Download APPSC FSO Food Safety Officer Syllabus,
- Finally, check the APPSC FSO Food Safety Officer Syllabus and verify the details.
- You can also view/download APPSC FSO Food Safety Officer Syllabus from our website.
Disclaimer: This is only for indicative purposes only, Download PDF for official APPSC FSO Food Safety Officer Syllabus from official website.
APPSC FSO Food Safety Officer Syllabus Topics
Like every government competitive exam, APPSC FSO Food Safety Officer Syllabus is also common. Knowledge, Arithmetic Ability, General Awareness and English. APPSC Jobs Exam Duration, Negative Marks, Question Wise Weightage Available in PDF format. Also check the APPSC Upcoming Syllabus Exam Pattern given above.
Paper – I
General Studies and Mental Ability
1. Events of national and international importance.
2. Current Affairs- International, National and Regional.
3. General Science and its applied to day to day life
Developments in science and technology and information technology.
4. Socio-economic and Political History of Modern India with Emphasis on Andhra
5. Indian Polity and Governance: Constitutional issues, public policy, reforms and governance initiatives with specific reference to Andhra Pradesh.
6. Economic development in India since independence with emphasis on Andhra
7. Physical Geography of the Indian Subcontinent and Andhra Pradesh.
8. Disaster Management: Vulnerability Profiles, Prevention and Mitigation Strategies,
Application of Remote Sensing and GIS in Disaster Assessment.
9. Sustainable Development and Environmental Protection
10. Logical Reasoning, Analytical Ability and Data Interpretation.
11. Data Analysis:
a) tabulation of data
b) visual representation of the data
c) Basic data analysis (summary statistics like mean, median, mode, variance and
Coefficient of Variation) and Interpretation
12. The division of Andhra Pradesh and its administrative, economic, social, cultural,
Political, and legal implications/problems.
Paper-2: Food Technology
1. Food Chemicals
Carbohydrates – Structure and Functional Properties of Mono, Di and Oligo-Polysaccharides
including starch, cellulose, pectic substances and dietary fiber; Protein classification
and the composition of proteins in food. Lipid-classification and structure of lipids, hardness
Fats, polymerization and polymorphism; Pigments – carotenoids, chlorophyll,
anthocyanins, tannins and myoglobin; Food Flavors – Terpenes, Esters, Ketones and
quinone; Enzymatic and non-enzymatic browning in various foods.
2. Food Microbiology
Characteristics of microorganisms – Morphology, structure and identity of bacteria,
yeast and mold, spores and vegetative cells in food; Microbial growth in food
Intrinsic and extrinsic factors, growth and death kinetics, method of serial dilution
quantification; Food spoilage – contributing factors, spoilage bacteria, microbial
spoilage of milk and milk products, meat and meat products; food borne
pathogenicity produced by Staphylococcus, Clostridium and Aspergillus; bacterial
pathogens- Salmonella, Bacillus, Listeria, Escherichia coli, Shigella, Campylobacter;
Food Hazards of Natural Origin – Seafood Toxins, Biogenic Amines, Alkaloids,
Phenolic compounds, protease inhibitors and phytates.
types of hazards, biological, chemical, physical hazard factors affecting safety,
Importance of safe foods.
Food Preservation and Food Processing Common Methods of Food Preservation
3. Food Processing Technology
Food Processing- Composition, Composition, Nutritional Importance and Types
Processing methods for different categories of foods: cereals (rice-milling, light-boiling,
Barley- pearling, malting, brewing, corn-weight and dry milling, wheat-milling, pulses
(milling, sprouting, cooking, roasting, frying, canning and fermentation), and oils
seeds (extraction and refining), fruits and vegetables (canning, drying and dehydration,
Concentration, Freezing, IQF, Thawing and Plantation Crops (Primary and Secondary)
processing of tea, coffee and cocoa), spices (oleoresin and essential oil extraction),
Meat, fish and poultry (pre-death inspection, slaughter and dressing, post
autopsy, canning, curing, smoking, freezing, dehydration), milk (receiving,
Separation, clarification, pasteurization, standardization, homogenization, sterilization,
Food processing unit operations – grading, sorting, peeling and size reduction.
Product Development – Consumer Trends and Their Impact on the New Product
development; Stage- reception of ideas, evaluation of ideas, developing ideas
product testing, marketing and commercialization; Criteria for the selection of raw
Content, sensory evaluation, objective assessment, standardization.
Types and functions of packaging materials used in foods.
Packaging materials as hazards, health effects and control measures.
Surveys – Types, sampling procedures for conducting surveys and quality control.
4. Food Law and Organization
Laws and Regulations – Brief Review of the Regulatory Situation in India Before the Arrival
FSSAI: Paradigm Shift from FPO, MMPO, MFPO, Prevention of Food Adulteration Act, PFA
Overview of Food Safety Standards Act 2006, Food Safety Standards Rules and
Regulations, 2011 (Licensing and Registration of Food Businesses, Food Products
Standards and additives, Packaging and labeling, Contaminants, toxins and residues,
laboratory and sample analysis, sales restrictions and restrictions), organizational
Hierarchy, Powers and Duties of Food Business Operator, Food Safety Officer,
Designated Officer, Food Analyst; Food Recall and Traceability, Other Acts: Required
Commodities Act, Legal Metrology Act, Agmark
Codex Alimentarius – Development and issue of standards, committees under the Codex,
Role in maintaining harmony in food standards.
National Organizations – Bureau of Indian Standards, ICMR, ICAR, NABL, Council
Ministry of Social Welfare, Health and Family Welfare – Providing health services in India.
Export and quality control through Export Inspection Council (EIC), APEDA and
International organizations FAO (Food and Agriculture Organization), WHO (World Health)
Organization), ISO, WTO, APLAC, ILAC.
5. Sanitation and Sanitation
Sanitation and Sanitation in the Food Sector – Pest Control Measures, Garbage and Sewage
Disposal, Water Sources, Purification, Risk Analysis and Critical Control Points (HACCP),
Good Manufacturing Practices (GMP), Good Hygienic Practices (GHP), Good
Laboratory Practice (GLP).
6. Public and Occupational Health and Nutrition
Public health: definition of public health and associated terms, current concerns
Public Health: Global and Local, Main Functions and Scope of Public Health, History
Public health and the evolution of public health, Concepts of health and disease, Natural
History of disease, Levels of prevention, Concept of health and disease, Natural history
Introduction to disease, determinants of health, infectious disease and germ theory
Public Health Ethics, Globalization and Health, Governance in Health, International
Health Regulations, Indian Health System.
Occupational health- health protection measures of workers in industries, occupational
Nutrition- assessment of nutritional status, balanced diet, food sources of nutrients,
essential vitamins, amino acids and fatty acids, their deficiency diseases and toxicity,
Per, recommended dietary allowances for various nutrients, antinutrients, clinical and
Program on Nutrition in India (Mid-day meal in schools, Anganwadi system, ICDS,
NIDDCP, NNAPP, WIFS, National Food Security Mission, SABLA, FSSAI Initiatives on Food
FAQ on APPSC FSO Food Safety Officer Syllabus
How can I know the APPSC FSO Food Safety Officer Exam Syllabus and Exam Pattern?
You can check in our syllabus section or download APPSC FSO Food Safety Officer Notification from below and check the selection criteria. Download Latest 2021 Vacancy Note for FSO Food Safety Officer. Mostly, every government competitive exam, in which Andhra Pradesh Department of Economics and Statistics – Government of AP FSO Food Safety Officer Recruitment includes General Aptitude and General Awareness Test. Detailed Syllabus Topics available within PDF 2021 Notification, or follow our APPSC FSO Food Safety Officer Syllabus Page For the indicative syllabus and exam pattern.
What is the Selection Process for APPSC FSO Food Safety Officer Exam?
It is officially mentioned in APPSC Recruitment 2021 notification that FSO Food Safety Officer Selection Process Exam shortlist on the basis of written test. some posts in the same Andhra Pradesh Department of Economics and Statistics – Government of AP Medical tests as well as physical, oral tests are required for recruitment advertisement or notification. Candidates are advised to APPSC FSO Food Safety Officer PDF Notification 2021 Check here carefully after getting the preliminary information.
|Education||vacant post||more information|
|LLB / Law Graduate||100+||#Here|
|B.Sc Nursing / ANM / GNM||500+||#Here|
Study Books ( प्रतियोगिताओ की तैयारी के लिए किताबे )
- Bestselling books for competitive exams (यहाँ खरीदें) : Click Here
- Book for Upcoming competitive exams (यहाँ खरीदें) : Click Here
- New releases in Exam prep books (यहाँ खरीदें) : Click Here
- Shop by competitive exams (यहाँ खरीदें) : Click Here
- Great Deals on Exam books (यहाँ खरीदें) : Click Here
- Best buys competitive exams, maximum savings (यहाँ खरीदें) : Click Here
- Buy Study Materials (यहाँ खरीदें) : Click Here
Important Notice ( महत्वपूर्ण निर्देश )
- Please always check official website before apply.
- कृपया आवेदन से पहले महत्वपूर्ण लिंक्स पर उपलब्ध अधिकारिक वेबसाइट के निर्देशों को ज़रूर पढ़ें )